Gluten-Free Menu
Appetizers
Stuffed Bell Peppers
Colorful bell peppers filled with quinoa, black beans, and spices, baked to perfection.
$12.99
Zucchini Fritters
Crispy zucchini fritters made with fresh herbs and served with a tangy dipping sauce.
$8.49
Cauliflower Buffalo Bites
Spicy cauliflower florets coated in gluten-free batter and baked until crispy, served with ranch dressing.
$10.99
Entrees
Grilled Chicken Salad
Tender grilled chicken served on a bed of mixed greens with cherry tomatoes and balsamic vinaigrette.
$14.99
Quinoa Stuffed Eggplant
Roasted eggplant halves filled with a savory quinoa and vegetable mixture, topped with herbs.
$13.49
Lemon Herb Salmon
Pan-seared salmon fillet marinated in lemon and herbs, served with steamed asparagus.
$18.99
Desserts
Chocolate Avocado Mousse
Rich and creamy mousse made from ripe avocados and dark chocolate, topped with coconut flakes.
$6.99
Coconut Macaroons
Chewy coconut macaroons baked to golden perfection, drizzled with dark chocolate.
$5.49
Berry Crumble
Warm mixed berry crumble topped with gluten-free oats and served with vanilla ice cream.
$7.99